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Call to Action – Chick-fil-A, open your doors.
Dear Chick-fil-A, I understand your traditional Christian values of not opening for business on the Sabbath. It makes sense. You’re from the South. It’s the Bible Belt. There’s the whole “day of...
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Frozen Treat- FroYo
Before I launch into a jag on frozen yogurt, let me just say this: Fuck Pinkberry. I loved FroYo the second that I tried it about a year ago. Just hooked in an instant. But I have never had Pinkberry...
View ArticleSomebody Find Me This In-N-Out Girl!!
(This is news coverage from the opening of an In-N-Out burger in Frisco, TX on May 11th. The girl makes her first appearance around the :58 mark) I cannot believe I just watched a girl crying over...
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Best Drinking Straw – McDonald’s
Well this proves it– there’s no category too small or specific for me to blog about. Drinking straws??? Don’t worry about it. We got it covered. Now, unless you’re some kind of monster that hasn’t...
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Gotta, Wanna, Needa, Getta, Hava, BOJANGLE’S!
There’s been a ton of talk about food on this blog. I myself have no culinary skills, and admit that the majority of what I eat gets served to me through a drive through window. That doesn’t mean I’m...
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Jefe Went to Pittsburgh
Over the weekend, a co-worker and I took a trip to PA. He’s an enormous MMA fan, and the UFC was making a stop in his hometown of Pittsburgh. I’ve never had the opportunity to see a boxing match, let...
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Eataly
Eataly is a wonderland food emporium. The first Eataly was in Turin, Italy and the New York location opened in 2010 just across from Madison Square Park. I had a chance to visit there a few months...
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Worst Thing Ever: Poorly-Run Businesses
After hearing about the new restaurant opening in the place of the one where many memories were had by most TBSE bloggers, I feel compelled to vent. Most of us can relate; places we’ve worked where a...
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This is how you get over a hangover
First off, we got some crab ragoons right in your eyeball. Straight up jumpin out the picture saying “eat me! eat me!” Then you peak your eyeballs a little the right and you got the fried dumplings...
View ArticleBeardnets
A friend sent me this video in a series that a Chicago chef makes: The video is somewhat entertaining as he gets pretty drunk off the liquor that is the “key ingredient”, but moreover, it lead me to...
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