A friend sent me this video in a series that a Chicago chef makes:
The video is somewhat entertaining as he gets pretty drunk off the liquor that is the “key ingredient”, but moreover, it lead me to learn about said ingredient, Malort (http://en.wikipedia.org/wiki/Malort). The makers pride themselves on being terrible remarking that “we found only 1 out of 49 men will drink Jeppson Malort.” Apparently it has become a staple liquor in Chicago and is refered to as “Northern Discomfort” due to its awfulness.
During the video, I became concerned about the chef. His hair looks pretty oily and gross and I thought he should be wearing a hairnet, but also a BEARDNET (http://www.google.com/search?q=beardnets&hl=en&biw=1366&bih=651&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=yXFWToTCL9GugQeRyrWxDA&ved=0CHwQsAQ). I didn’t actually know if such things were made, but apparently they are. I’m not one for hair in my food, but I know it happens. If it does, I’d much rather it be from the head than from the beard.
The worst thing in the world is this shitty WordPress editor. You’ll notice that there are no hyperlinks. That’s because 50% of the time the ability to link to a page does not work. In the case of the other 50%, everything typed is deleted when I try to find a link.
